Simple Way to Prepare Super Quick Homemade Peanut Butter Cookies

Peanut Butter Cookies

Before you jump to Peanut Butter Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We are all aware that eating healthy snacks can help us feel better inside our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to peanut butter cookies recipe. To make peanut butter cookies you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Peanut Butter Cookies:
  1. Take 1/2 - Cup melted butter
  2. Get 1/2 - cup Peanut Butter
  3. Prepare 1/2 - Cup Sugar
  4. You need 1/2 - Cup Brown Sugar
  5. You need 1 - Eggs
  6. Provide 1/2 - Tsp. Vanilla
  7. Get 1-1/4 - Cups of sifted flour
  8. Use 3/4 Tsp. baking soda
  9. Provide 1/4 - Tsp. salt
Instructions to make Peanut Butter Cookies:
  1. Preheat oven to 375 deg. Mix first 6 ingredients and blend well
  2. Add additional ingredients and blend well
  3. Roll into balls (Approximately 1"to 1-1/2" in diameter)
  4. Press down with a fork dipped in sugar or flour on aluminum foil ungreased. Lay this on a cookie sheet pan
  5. Cook for 10 minutes - One Batch Makes about 25 to 30 cookies

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