Recipe

How to Prepare Homemade Sablee (butter cookies)

Sablee (butter cookies)

Before you jump to Sablee (butter cookies) recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, with regards to eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

If you are not allergic to nuts, try consuming some almonds! Almonds are usually considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. These kinds of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Regarding almonds, however, they wont make you really miss a nap. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. From time to time eating almonds can also be a mood enhancer!

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sablee (butter cookies) recipe. To make sablee (butter cookies) you only need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sablee (butter cookies):
  1. Get 1 cup butter in room temperature (200g)
  2. Take 3 cups plain flour
  3. Prepare 1 egg
  4. You need Vanilla
  5. Get 3/4 cupof icing sugar
  6. You need 1 pinch salt
Instructions to make Sablee (butter cookies):
  1. Mix butter and icing sugar with electric mixer till become creamy
  2. Add the egg and vanilla then mix for seconds
  3. Add 2 and half cups of flour and mix well using spatula or your hands
  4. Cut the dough into two halves.. add 1/4 cup of flour to half and 1/4 cup of cocoa powder to the other half
  5. Mix well then put in the fridge for 10 minutes
  6. Then spead the dough between two layers of plastic bags
  7. Cut using the cookie cutter and bake at 170c for 10 minutes or less
  8. Decorate with chocolate,jam and sprinkles

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