Step-by-Step Guide to Prepare Super Quick Homemade Keto Peanut Butter Cookies

Keto Peanut Butter Cookies

Before you jump to Keto Peanut Butter Cookies recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We all know that consuming healthy foods can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to keto peanut butter cookies recipe. To cook keto peanut butter cookies you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Keto Peanut Butter Cookies:
  1. Take 1/2 cup PB unsalted no added sugar,(70 g)
  2. You need 2 eggs at room temp
  3. You need 1/4 cup+1 tbsp erythritol sweetener
  4. Take 1 tsp vanilla extract
  5. Take 4 tbsp coconut flour
  6. You need 1 :4 cup sugar free chocolate chips (40 gr)
Steps to make Keto Peanut Butter Cookies:
  1. Preheat the oven to 355 a night line a cookie sheet with parchment paper. In a mixing bowl beat eggs with sugar-free sweetener and vanilla extract.Poor beaten eggs on to fresh peanut butter and whisk. About 35-50 seconds.
  2. Stir in the Sugar free chocolate chips. Add coconut flour.and stir to incorporated.
  3. I greased my parchment paper with coconut oil to prevent burning. Shape 8 cookie dough balls, rub your hands with MCT oil or some other oil before taking some dough from the bowl.
  4. Grease fork with oil and press down the cookie dough ball. Clean the dough and grease with oil for the next cookie. Bake 12-13 minutes. Until they are golden on the sides.
  5. I used powder to make my unsalted PB, I didn’t like the result, make sure you have the right PB. Good luck.

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