Recipe

Recipe of Any-night-of-the-week Sweet and sour pickled cucumber

Sweet and sour pickled cucumber

Before you jump to Sweet and sour pickled cucumber recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Ingesting healthy foods makes all the difference in the way we feel. We are likely to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large assortment of easy health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to sweet and sour pickled cucumber recipe. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet and sour pickled cucumber:
  1. You need 6 cucumbers (depending on size)
  2. Prepare 1 l (2 pints) boiled water
  3. Use 2 tbsp sugar
  4. Take 3 tbsp vinegar
  5. Get 1 tbsp sea salt
  6. Prepare 1 tsp cumin seed
  7. Use 1 tsp mustard seed
  8. You need fresh dill (or dried)
  9. You need pepper corn
  10. Take 1 tsp caraway seed
  11. Prepare 2 Bay leaves
  12. Provide pinch bicarbonate of soda
Instructions to make Sweet and sour pickled cucumber:
  1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
  2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.

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