Steps to Make Any-night-of-the-week Easy sausage and pork pastalaya

Easy sausage and pork pastalaya

Before you jump to Easy sausage and pork pastalaya recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are very mindful that having healthy snacks can help us feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

When looking for a convenient healthy snack, make sure you remember about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt mixes beautifully with nuts and seeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to easy sausage and pork pastalaya recipe. You can cook easy sausage and pork pastalaya using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy sausage and pork pastalaya:
  1. Provide 1 pork tenderloin chopped an creole seasoned good
  2. Get 2 lbs sausage
  3. Prepare 2 (16 oz) season blend (onions,peppers)
  4. Get 3 packs (12 oz) penne pasta
  5. Provide 32 oz beef broth maybe 1 or two of water
  6. Use 1 tbs Creole seasons
  7. Provide 1/2 tbs garlic powder
  8. Provide 1/2 tbs cayenne pepper
  9. Provide 1/2 bottle kitchen bouquet
Instructions to make Easy sausage and pork pastalaya:
  1. Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !
  2. Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !
  3. Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !
  4. Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !
  5. Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!

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