Step-by-Step Guide to Prepare Favorite Vegan Raspberry Butter Cookies

Vegan Raspberry Butter Cookies

Before you jump to Vegan Raspberry Butter Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy eating encourages a feeling of well being. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, in terms of eating between goodies. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to vegan raspberry butter cookies recipe. To make vegan raspberry butter cookies you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Vegan Raspberry Butter Cookies:
  1. Use 2 cups all-purpose flour
  2. Use 1/2 tablespoon salt
  3. Provide 1/2 cup white sugar
  4. Use 3/4 cup vegan butter (slightly soften and cut into cubes)
  5. Use 2 tbsp plant-based milk (I use soy milk)
  6. Prepare 1 tsp vanilla extract
  7. Provide 1/2 tsp rum extract
  8. Prepare 1/3 raspberry jam
  9. Get Optional : powdered sugar for dusting
Steps to make Vegan Raspberry Butter Cookies:
  1. In a medium bowl, mix flour and salt using whisk. Set aside.
  2. Preheat oven to 170 °C. Line 1 extra large baking sheet (or 2 medium) with parchment paper.
  3. Add the softened vegan butter to the bowl of a Stand Mixer and fit with a paddle attachment. Beat on medium until creamy (about 30 secs). Then add the sugar and beat on medium until incorporated. Scrape down sides as needed. Now add the vanilla and rum extract and mix on medium (about 30 secs).
  4. Turn to low speed and gradually add the flour. Mix until combined or start to form a dough.
  5. Using a half-tablespoon measuring spoon, scoop the dough and roll into smooth balls. Then place them on your baking sheet about 1 inches apart.
  6. Make the indentations by using the back of a ¼ teaspoon measuring spoon. Press down gently. (some cracks are normal. just smooth them back using your fingers). Place the tray of unbaked cookies into the refrigerator for at least 10 minutes.
  7. Using a small spoon, fill each cookie with jam (don't overfill or it will spill out during baking).
  8. Bake in the oven for 15 minutes or until lightly golden brown. Remove from oven and let cool on cooling rack for 10-15 minutes before serving. Dust with powdered sugar if desired.

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